The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea, coffee or a world of cheese. Either way, Effie’s Homemade honors a rich, farmhouse tradition and continues the spirit of sharing simple pleasures.
We couldn't be more proud to announce that our Corn Biscuits won a "Gold" sofi Award in the Cracker Category.
Sponsored by the Specialty Food Association, the sofi Awards recognize innovation and remarkable taste, while also highlighting the flavors and the creativity found across the specialty food industry.
We are thrilled to introduce three new flavors
to Effie’s lineup: Almond with Cardamom, Walnut with
Cranberry and Fennel, and Ginger with a Spicy Kick. Made with creamy butter, toasted grains and spices, each variety brings you the classic crispy texture and light sweetness you know and love.
Try all eight flavors of our buttery, lightly sweetened biscuits:
Oatcake, our original
Almond, with cardamom
Walnut, with cranberry & fennel
Ginger, with a spicy kick
Corn, with a hint of anise
Pecan, with wildflower honey
Cocoa, with toasted coconut
Rye, with walnut and caraway
Remembering Anne Saxelby , founder and owner of Saxelby Cheesemongers
Our community lost a beloved member last week. Anne Saxelby, one of America's most loved people in cheese, and a proud partner in the Victory Cheese movement passed away on October 9 2021. A driving force in the American Artisan Cheese movement, she touched many of us with her knowledge and passion. In her honor, Anne's family and friends have established the Anne Saxelby Legacy Fund to provide training opportunities to teenagers and young adults.