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About Us

The Effie's Story

Behold the Biscuit! - The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea and coffee.

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It All Began with an Oatcake

Back in Nova Scotia, where our original biscuit was known as an oatcake, Effie MacLellan (yes, that Effie) learned a generations-old, family farmhouse recipe that she carried to her new home in Dorchester, Massachusetts.

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Effie's in the Community

Our story started with one woman’s desire to share a part of her culture and herself with those around her. After all, baking for others is always a gesture of caring. 

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