Oatcakes
Oatcakes
These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
Save 10% when you order a 12 pack!
These are so delicious. I tried oatcakes and they taste homemade. They are light and crispy with perfect texture. The flavor tastes of high quality ingredients. They are lightly sweet but satisfy a sweet craving. It's a little challenging to not eat too many at once.
What I love about these biscuits is that they're made with simple, high-quality ingredients, so I feel good about enjoying them as an occasional indulgence. They pair wonderfully with jam, cheese, or simply eaten on their own for a satisfying snack.
The oatcake is very flavorful and full of buttery flavor. I like that it's not that sweet. I paired it with some creme cheese and jam it's so delicious I can't stop eating.
Oatcakes are somewhat of a passion of mine. Something about oats in a crispy, but also soft cookie remind me of my British roots. Effie's oatcake biscuits feel like the cousin of a British flapjack, which could not be more complimentary in my opinion. Good on their own as a snack, or probably with literally anything on them, these biscuits are the perfect sweet but not too sweet snack. I love it.
I've been eating these cakes for many years,.Now a change in the packaging,..also meant a change in the recipe? How come,..Don't tell me it's the same,..because it is not. Bad move Effie!