Oatcakes

To be honest, these are a little more like cookies than crackers, which is not to say that I didn't eat them with cheese- I did but I equally enjoyed them with tea. They're not too sweet, but definitely more sweet than savory. With Brie, nut butter, or alone, they're quite yummy.

Tried the oatcake. The best taste! Nice mix of crunchy and not too sweet. Remind me of butter cookies. I think these would go great with coffee.

These are actually incredible! I tried the oat cake flavor and will absolutely get them again! I'm curious to try all of the flavors but also obsessed with the oat cake flavor already. They're the perfect amount of sweet and salty, and the texture is crunchy, but not dry. They taste surprisingly hardy and filling/satisfying. They're a bit pricey but made with high-quality simple ingredients. I do wish the biscuits were packaged in two sleeves so I could just open half at a time without worrying about them going stale, but that's a minor inconvenience .. and also an excuse for me to eat more biscuits :)

I tried the oatcakes and they were delicious, an interesting cross between a cookie and a cracker, the perfect balance of a little sweet & a little salty. I tried them plain, but would like to try with cheese and or jam or honey.

These biscuits are great with a soft cheese like goat cheese or brie. They have a hearty texture, and a nuttiness that I love about them. They're good on its own as well with tea. A must-try and great addition to a cheeseboard.