Effie's Homemade
Corn Biscuits
Corn Biscuits
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Inspired by America's historic recipes for cornmeal flatbreads, Effie's Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They pair wonderfully with creamy chèvre and red pepper jelly, or can be used creatively in recipes like a corn biscuit-crusted blueberry terrine.
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Ingredients and Nutrition Details
FAQs:
What gives Effie's Corn Biscuits their unique flavor? The combination of cornmeal and a touch of anise.
Suggested pairings? Creamy chèvre and red pepper jelly, coffee or use in creative recipes.





These biscuit cracker cookies are amazing. The texture is very moist and not too dry and crumbly these pair great with cheese and wine or on its own with some grapes and fruits.
Finally tried these and they did not disappoint. We have been purchasing the oatcakes forever which are also excellent. The corn with the slight anise flavor is perfect. Will always keep both in the pantry moving forward and they are lovely to take to someone’s home for a special and different gift!
A true Biscuit - Hard to bite , but once you do, the biscuit is full of flavor. Perfect for dunking in coffee or soup or with cheese. Either way, I would like to try the other homemade treats.
I tried the corn biscuits and I really enjoyed the flavor. They are not too sweet and great as a snack. I would love. to try the other types as well.
I tried the corn biscuits and they are really great! They are more like a cookie so a bit sweet but good to eat with tea or coffee. A nice little treat!