Corn Biscuits
Corn Biscuits
Inspired by America’s historic recipes for cornmeal flatbreads, corn pones, and johnnycakes, our Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They’re a terrific companion for coffee, or get creative with a dollop of fresh chèvre and red pepper jelly.
A true Biscuit - Hard to bite , but once you do, the biscuit is full of flavor. Perfect for dunking in coffee or soup or with cheese. Either way, I would like to try the other homemade treats.
I tried the corn biscuits and I really enjoyed the flavor. They are not too sweet and great as a snack. I would love. to try the other types as well.
I tried the corn biscuits and they are really great! They are more like a cookie so a bit sweet but good to eat with tea or coffee. A nice little treat!
I really enjoyed these corn biscuits. They have such an authentic flavor and I love the crunchiness of the corn meal. It makes these biscuits so unique.
It is the best biscuits I ever had. I tried walnut biscuits and corn biscuits so far. And they' are so good. They're really rich in flavor and hint of sweetness are perfect.