Effie's Homemade
Corn Biscuits
Corn Biscuits
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Inspired by America's historic recipes for cornmeal flatbreads, Effie's Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They pair wonderfully with creamy chèvre and red pepper jelly, or can be used creatively in recipes like a corn biscuit-crusted blueberry terrine.
Ingredients and Nutrition Details
FAQs:
What gives Effie's Corn Biscuits their unique flavor? The combination of cornmeal and a touch of anise.
Suggested pairings? Creamy chèvre and red pepper jelly, coffee or use in creative recipes.

Especially favor the original oat. Can eat the whole box !
Corn is our next best go-to.....so versatile and flavorful.
Others are good but not as versatile.
Definitely don't like the ones with gruyere.
Found them originally in our local market in Sharon, Connecticut then lost our source when we moved away. Recently went online to find them and now all is right in my world again! They are incredibly moreish!
These biscuit cracker cookies are amazing. The texture is very moist and not too dry and crumbly these pair great with cheese and wine or on its own with some grapes and fruits.
Finally tried these and they did not disappoint. We have been purchasing the oatcakes forever which are also excellent. The corn with the slight anise flavor is perfect. Will always keep both in the pantry moving forward and they are lovely to take to someone’s home for a special and different gift!
A true Biscuit - Hard to bite , but once you do, the biscuit is full of flavor. Perfect for dunking in coffee or soup or with cheese. Either way, I would like to try the other homemade treats.