Almond Biscuits

I wasn't sure what these would taste like- is it a cracker or is it a cookie? I was pleasantly surprised by the taste! It was a complex flavor. Thicker and more dense than a cracker, and not as sweet as a cookie. I really enjoyed this. I would be interested to try more of the flavors next time.

These Effie's almond biscuits have the descriptor as not too sweet, and they are as described - lightly sweet, dense, but not heavy, with a satisfying bite. These would go beautifully on a cheese board with fruit and jams, or as a base for a more savory topping for a salty-sweet combo.

The almond variety with cardamom was a warm and (as it advertises) lightly sweet biscuit that was really great paired with my tea. Don't typically have a lot of biscuits so didn't know what to expect but enjoyed these all around from their texture to their taste.

Effie's homemade lightly sweet biscuits are absolutely delicious. They are thicker than a cracker, more like a cookie. You can eat them with cheese or on its own. I tried the almond with cardamom. The spice is subtle. Best choice for a superior charcuterie board!

I tried them with cheese and jam and they're absolutely amazing. The taste is so good and different from similar products. We'll try again for sure.