These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
Whether you’re new to Effie’s or simply don’t like to play favorites, our biscuit sampler is a winning combination of all our varieties. Six-packs include two boxes of original Oatcakes, and a single box each of Corn Biscuits, Rye Biscuits, Cocoa Biscuits and Pecan Biscuits.
When only chocolate will do, reach for these crisp and lightly sweet Cocoa Biscuits. We’ve turned up the flavor, combining malted cocoa, crisp layers of oats and toasted coconut. Top with a dollop of mascarpone and fresh berries or a bright marmalade. Makes a great crumbled topping for ice cream, too.
Sweet southern pecans take center stage in these deliciously nutty tea biscuits. They’re buttery-crisp, made with stone-ground whole wheat and a just touch of wildflower honey. Enjoy with your morning coffee or pair with creamy blue cheese and fresh or preserved summer stone fruits.
Inspired by America’s historic recipes for cornmeal flatbreads, corn pones, and johnnycakes, our Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They’re a terrific companion for coffee, or get creative with a dollop of fresh chèvre and red pepper jelly.
Reminiscent of traditional European country breads, our crisp and buttery Rye Biscuits feature stone-ground rye, toasted walnuts and a dash of caraway. They’re a terrific match for fruit chutneys, onion jam or sharp cheddar.