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Walnut Biscuit Pumpkin Pie Dip

This simple, no bake recipe from our friend Taylor Golub is the perfect creamy taste of fall. Particularly when paired with our cranberry Walnut Biscuits!



Walnut Biscuit Pumpkin Pie Dip

Print Recipe
  • 1 c. pumpkin purée
  • 8 oz. cream cheese, softened
  • 1/2 c. Greek yogurt
  • 1/3 c. pure maple syrup 
  • 1 t. vanilla extract
  • 1 1/1 t. pumpkin pie spice, ad
  • Pinch of salt
  • Sprinkle of cinnamon, for garnish
  • 1 pkg. Effie’s Walnut Biscuits

In a medium bow, beat the cream cheese until smooth and fluffy.

Mix in pumpkin puree, Greek yogurt, maple syrup, vanilla, pumpkin spike, and salt until fully combined and creamy.

Refrigerate for at least 30 minutes.

Transfer to a shallow bowl, swirl the top with the back of a spoon. Garnish with a sprinkling of pumpkin pie spice.

Serve with Walnut Biscuits and enjoy!