• 1 pkg. of Effie’s Oatcake Biscuits (crushed)
• 14 oz. of sweetened condensed milk
• 2 t. of pure vanilla extract
• Pinch of fine salt
• 2 c. of heavy cream (cold)
• 1 peach
• 1 c. of assorted berries

For the ice cream, whisk together the condensed milk, vanilla, and salt in a large bowl and set aside.

Whip the cream with a mixer on medium/high speed until firm peaks form, about two minutes. Fold 1 cup of the whipped cream into the condensed milk mixture until combined. Then, fold the lightened mixture into the whipped cream until blended. 

Pour into a chilled metal loaf pan and freeze, covered, for about 5 hours, until mixture is solid and scoopable. 

Place ice cream scoops in desired dishes and top with crushed Effie’s Oatcake Biscuits, berries, and peach slices. 

Enjoy!