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Triple Citrus Mezcal Margarita

The perfect spring pairing - our Corn Biscuits with a hint of anise complement the citrus flavors beautifully.

Triple Citrus Mezcal Margarita

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  • 4 oz mezcal (may substitute tequila)
  • 1.5 oz freshly squeezed grapefruit juice (1 medium grapefruit)
  • 1.5 oz freshly squeezed lime juice (2 limes)
  • 1.5 oz freshly squeezed blood orange juice (1 medium blood orange)
  • 1.0 oz agave

Cut all of your citrus fruits in half.

Using a citrus squeezer or your hands, juice each piece of fruit into a measuring cup. Strain out any pulp or seeds.

Add mezcal or spirit of choice. Shake all ingredients with ice until very cold. Strain into a salt-rimmed glass filled with fresh ice.

Garnish with citrus. Serve with a side of our Corn biscuits and enjoy!