For the crust
- 1 pkg. Effie's Pecan Biscuits
- 6 T. unsalted butter, melted
- 2 T. brown sugar
- Pinch of salt
For the peach filling
- 4 c. fresh or frozen peaches, thawed and chopped
- 1/2 c. sugar
- 2 T. cornstarch
- 1 T. lemon juice
- 1/2 t. vanilla extract
- Pinch of salt
For the pecan crumble topping
- 3/4 c. old fashioned oats
- 1/2 c. all purpose flour
- 1/3 c. brown sugar
- 1/2 c. chopped pecans
- 1/2 t. cinnamon
- 6 T. unsalted butter, melted
- Pinch of salt
Lemon glaze
- 2 T. lemon juice
- 3/4 c. powdered sugar
Make the crust:
Preheat the oven to 350F. Line a 9x9 pan with parchment.
In a bowl, mix the crushed biscuits, melted butter, brown sugar and salt.
Press mixture firmly into the pan.
Bake for 10-12 minutes until lightly golden. Set aside.
Make the peach filling:
In a bowl, combine peaches, sugar, cornstarch, lemon juice, vanilla and salt.
Toss until evenly coated and slightly syruppy.
Make the crumble:
In another bowl, mix oats, flour, brown sugar, pecans, cinnamon and salt.
Pour in melted butter and mix until crumbly.
Assemble:
Spread the peach filling evenly over the crust, and sprinkle the crumble topping over the peaches.
Bake for 40-45 minutes, until the top is golden and the filling is bubbling.
Cool completely and then chill for 1 hour.
Make the glaze:
While the bars are chilling, whisk lemon juice, powdered sugar, and salt until smooth.
Drizzle over bars.