- 1 pkg. of Effie’s Oatcake Biscuits
- 2 oz. vanilla vodka
- 4 oz. Irish cream
- 2 oz. cold brew coffee
- Ice cubes
- Chocolate sauce
- Mint leaves, for garnish
Place 6 biscuits into a resealable bag and crush the biscuits.
Place the crushed biscuits onto a small plate.
Take out another small plate and pour a small amount of chocolate sauce.
Take each martini glass and first dip into the chocolate sauce followed by the biscuit crumbs to coat the rim of the glass.
Into a cocktail shaker pour in the vodka, Irish cream, cold brew, and ice.
Shake for 20 seconds then strain into glasses. Serve with a garnish of mint and enjoy!