← Back to Recipes

Oatcake Ice Cream Sandwiches

This classic dessert is simple to make and uses only three ingredients. Feel free to swap out ice cream flavors. We love chocolate, strawberry and mint chip!

Oatcake Ice Cream Sandwiches

Print Recipe
  • 1 pkg. Effie's Oatcakes
  • 1 pint vanilla ice cream
  • Rainbow sprinkles to decorate

Line a baking sheet with parchment paper, and place half of the Oatcakes on the baking sheet.

Remove ice cream from the freezer, and let soften for 2-3 minutes on the counter. 

While the ice cream is softening, place the sprinkles onto a plate or shallow bowl.

Using an ice cream scoop or a large spoon, place a heaping scoop of ice cream on each of the Oatcakes on the baking sheet. Top the ice cream with the remaining Oatcakes.

Roll each of the ice cream sandwiches in the sprinkles.

Place the ice cream sandwiches in the freezer until set, about 4 hours. 

Enjoy!