- 1/2 pkg. Effie's Cocoa Biscuits
- 1 c. Greek yogurt
- 1/2 c. blueberries
- 1/2 c. raspberries
- 2 8-10 oz. glasses/glass containers
Take half a box of Cocoa Biscuits and place them into a bag. Crush the with a rolling pin, until all of the biscuits are broken into small, crumb-like pieces.
Take one glass and sprinkle about 2 tablespoons of the Cocoa Biscuit pieces into the bottom. Top with 1/4 cup of yogurt. Gently spread the yogurt over the biscuits, and top 2 tablespoons of blueberries, and 2 tablespoons of raspberries. Continue layering biscuits, yogurt and berries one more time, ending with berries on top.
Repeat with remaining ingredients, in second glass.
Serve up and enjoy!