- 3-4 peaches
- 1/4 c. bourbon
- 1/2 pkg. Effie's Ginger Biscuits
- 1 c. mascarpone
- 2 T. chopped mint
Lightly spray a grill pan or grill grates and grill the peach slices for about 1-2 minutes per side, or until grill marks appear. Set cooked peaches aside.
Take half a box of Ginger Biscuits and place them into a bag. Lightly crush them using a rolling pin.
Place the peaches onto a serving dish, cut side up, and dollop each peach slice with 1 Tablespoon of mascarpone followed by a sprinkling of Ginger Biscuits. Garnish with the chopped mint.
Serve up and enjoy!