• 4 oz goat cheese, room temperature
• 2 T. Greek yogurt
• 1 T. extra virgin olive oil
• 1 T. lemon juice
• 1 t. honey
• 2 T. chopped fresh herbs (parsley, chives, dill)
• 1/4 t. salt
• 1/4 t. black pepper
• 1 Pkg. Effie’s Gruyère Biscuits
• Micro greens, for garnish

Add the goat cheese, Greek yogurt, olive oil, lemon juice, honey, salt and pepper to a food processor with the blade attachment. Process until smooth and creamy.

Use a spatula to put the spread into a medium sized bowl. Gently fold in the chopped fresh herbs.

Spread a dollop of the whipped goat cheese onto each Gruyere Biscuit. Garnish with a micro green and enjoy!