← Back to Recipes

Ginger & Gruyère Biscuit Floral Charcuterie Board

Delight in a floral charcuterie board featuring Ginger & Gruyère Biscuits, where every bite is a balance of flavors and textures. The crunchy texture of the biscuits pairs perfectly with creamy blue cheese, rich Brie, tangy goat cheese, and smooth mild cheddar. Add savory salami, sweet strawberries, and crisp apple slices for a burst of freshness, all drizzled with honey for a touch of sweetness. Garnished with fresh florals, this board offers a beautiful and harmonious combination of savory, sweet, and floral notes.

Ginger & Gruyère Biscuit Floral Charcuterie Board

Print Recipe
  • 1 pkg. Effie's Gruyère Biscuits
  • 1 pkg. Effie's Ginger Biscuits
  • 1 Apple
  • Raspberries
  • Strawberries
  • Blackberries
  • Grapes
  • Brie
  • Goat Cheese
  • Blue Cheese
  • Mild Cheddar Cheese
  • Salami
  • Honey

Before assembling the board, slice apple, brie, and crumble the mild cheddar cheese. 

On the board, start by placing all the cheeses in a different corner of the charcuterie board. 

Next, fold the salami in fourths and place on top of each other in a line.

Now, place the small bowl of honey in the middle of the board and start filling in the empty space with Ginger and Gruyère Biscuits.

Finally, fill all empty spaces with the various fruits- apple slices, blackberries, raspberries, strawberries, and grapes.

Garnish with fresh flowers and enjoy!