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Effie's & Wildwood Chocolate S'Mores

We partnered with our friends at Wildwood Chocolate to bring you a decadent twist on the classic s'more. With buttery biscuits, gooey marshmallows and a selection of artisanal chocolates, this is the ultimate s'mores experience - any time of year!



Effie's & Wildwood Chocolate S'Mores

Print Recipe
  • 3 Wildwood® Chocolate Bars
  • 8 Large Dandie’s Vegan Marshmallows
  • 4 Effie’s Coca Biscuit
  • 4 Effie’s Oatcake
  • Marshmallow Skewer 


Pierce a marshmallow with a skewer or roasting stick and carefully toast over an open flame.

Rotate the marshmallow for full, even coverage and roast to desired toastiness.

Once toasted, place the skewered marshmallow onto your biscuit prepped with chocolate. 

Sandwich the marshmallow with another biscuit and apply gentle pressure while pulling the skewer away, leaving the marshmallow behind.  

Allow the marshmallow to cool slightly before eating. Enjoy and make s’more! 

S’more Tips: 

Prep biscuits with chocolate before roasting marshmallows for a smooth finish. 
Mix chocolate bars and biscuit flavors for a s’more unique experience.
Break biscuits in half for a bite sized version.