- 3 Ginger Biscuits
- 3/4 cup rolled oats
- 3/4 cup milk of choice
- 1/2 t cinnamon
- 1 T maple syrup
- 1 diced apple
Add the rolled oats, milk, cinnamon, maple syrup and diced apple into a jar or container with a lid.
Stir all of the ingredients together, cover and then pop into the refrigerator overnight.
The next day, remove from the fridge and crumble the Ginger Biscuits into the oats and enjoy a delicious breakfast!