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Cinnamon Apple Overnight Oats With a Ginger Biscuit Crumble

It’s time to change up your daily overnight oats to add a spicy kick! Thanks to Taylor Golub for this delicious and simple recipe, perfect for busy weekday mornings.

Cinnamon Apple Overnight Oats With a Ginger Biscuit Crumble

Print Recipe

 

  • 3 Ginger Biscuits
  • 3/4 cup rolled oats
  • 3/4 cup milk of choice
  • 1/2 t cinnamon
  • 1 T maple syrup
  • 1 diced apple

Add the rolled oats, milk, cinnamon, maple syrup and diced apple into a jar or container with a lid.

Stir all of the ingredients together, cover and then pop into the refrigerator overnight.

The next day, remove from the fridge and crumble the Ginger Biscuits into the oats and enjoy a delicious breakfast!