← Back to Recipes

Beet & Goat Cheese Salad with Walnut Biscuit Croutons

Our good friend Taylor Golub sent over this twist on a classic salad, using our Walnut Biscuits. The Walnut croutons along with the creamy goat cheese and earthy beets just pair so perfectly together!

Beet & Goat Cheese Salad with Walnut Biscuit Croutons

Print Recipe
  • 5 oz. salad greens of choice
  • 8 oz. cooked, quartered beets
  • 1/4 c. pecans or walnuts
  • 5 oz. crumbled goat cheese
  • 1 avocado, diced
  • 1 T. olive oil
  • 1 t. balsamic vinegar
  • Salt and pepper, to taste
  • 4-5 Walnut Biscuits

Pour the greens into a large salad bowl. Add the cooked beets, pecans or walnuts, crumbled goat cheese and avocado.

Sprinkle with olive oil and balsamic vinegar, and season with salt and pepper. 

Take the Walnut Biscuits and gently crumble them over the salad to create croutons. Serve up and enjoy!