Apple & Brie Canapés on Walnut Biscuits

When the days turn brisk and crisp, we’re all about savoring those comforting flavors that warm from the inside out. These apple & brie canapés with our Walnut biscuits will become one of your favorite fall recipes - so you can capture, and share, a taste of the season.

Apple & Brie Canapés on Walnut Biscuits

  • 1 pkg. Effie’s Walnut Biscuits
  • 1 medium red apple
  • 6 oz. Brie cheese
  • ⅓ c. chopped pecan
  • 1 fresh rosemary sprig
  • honey for drizzling

     Preheat oven to 375F

    Slice Brie cheese into thin slices

    Place 12 Walnut Biscuits on a baking tray and top each biscuit with a slice of brie cheese. 

    Place baking tray in the oven and bake for 5-7 minutes until brie is melted. 

    While the biscuits are in the oven, cut the apple into thin slices, removing the core. 

    Remove the Biscuits from the oven and top with apple slices, a drizzle of honey, chopped pecans and fresh rosemary. Enjoy!

    Recipe yields 12 canapés. Best served immediately.