The $7 Secret to the Most Decadent No-Bake Desserts

Whether you’ve baked a fluffy cheesecake or a dense and custardy pumpkin pie, you’ve probably pulsed a few graham cracker sheets in a food processor for a crust before. While I love the simplicity of the three-ingredient crumb crust, I can’t help but wonder how graham crackers became our go-to choice when there are so many other tasty (dare I say, better?) options. 

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