Michael Landis has been teaching food & beverages for over 25 years and brings a wealth of knowledge about cheese, spirits, wine, beer, Charcuterie and food education to the classroom. He is a Certified Cheese Master TM with the USA Cheese Guild, American Cheese Society Certified Cheese Professional, American Cheese Society Certified Sensory Evaluator, Court of Master Sommelier Level 1 and Cicerone Certified beer server.
Michael has taught over 500 cheese seminars along with teaching at the Great American Beer Festival, American Cheese Society Conferences, the Society of Dairy Technology, American Brewers Conference, California & Oregon Cheese Festivals. Author of 8 industry publications along with the soon to be released book, “Beer Stories” complete with over 100 beer and cheese pairings. He is regularly featured on CBS morning shows and also an award-winning brewer, winning a Gold Medal at the Great American Beer Festival for a Collaborative Black Lager with Six Ten Brewing, Mischievous Black Lager, along with several other beers for a total of 4 medals.
Michael is the Owner of Landis Food & Beverage Educational Services and can be found on Facebook @ Michael Landis – Cheese or at his website, www.mdlandis.com.