Oatcakes
Oatcakes
These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
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Everyone loves the original oatcakes
This is one of my new favorite snacks! I love everything about them. I expected them to be hard, but the texture was just right. I ate nearly the entire sleeve in a day.
These Oatcake biscuits are wonderfully crunchy and light, but delicately sweet and perfect for a midday snack or served as a side with tea. My children ate along with lunch and I felt good knowing their treat was somewhat healthy.
Sweet and crunchy. Not stale and fresh from a cardboard box with a plastic tray and wrap. Not brick hard, which I enjoyed. They are like crunchy cookies to eat and a dessert.
These biscuits are buttery, flaky, crisp, and delicious! They're really good on their own or with tea. I had the oatcakes flavor and tried it with almond butter and with chevre, but preferred them plain with tea!