Inspired by America’s historic recipes for cornmeal flatbreads, corn pones, and johnnycakes, our Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They’re a terrific companion for coffee, or get creative with a dollop of fresh chèvre and red pepper jelly.
I liked these biscuits. They were light and nice to eat when I wanted something to snack on, but didn't want to over eat or become too full. I liked that there were unique flavors.
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Julie S.
Ate this along side my breakfast as a crunch aspect, and I also made a quick stuffing from this, and it turned out remarkably delicious. I definitely want to try the other flavors.
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Caroline S.
These biscuits are the first I've tried like this, and are perfect on a cheese board, or used as a cracker. I got corn and the flavor was great.
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Jordan D.
These crackers are DELICIOUS!! You can eat them on their own or you can put a spread or cheese on them. Definitely recommend the corn ones!!
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Liliia M.
I absolutely love these biscuits, they are very tasty, fresh, and excellent quality. I ate a whole box in 1 day, with coffee for breakfast, with tea for lunch, and finished as a dessert for my dinner. Highly recommend.