- 6 oz. plain or vanilla yogurt
- ½ apple, cored and diced fine
- 2 T. dried cranberries
- 2 T. unsweetened coconut
- 2-3 Effie's Oatcakes, crumbled
In two glass bowls evenly layer the bottom of the dish with some yogurt. Top it with diced apple, cranberries and unsweetened coconut. Layer the crumbled Oatcakes over the fruit and then repeat the layers again.