- 1 red onion
- 1/2 t. kosher salt
- 1/2 t. sugar
- 3 garlic cloves, smashed
- 1/2 t. whole black peppercorns
- 3/4 c. white wine vinegar
- 1 block Comte cheese
- 1 package of Effie's Rye Biscuits
Slice up 1 red onion. Start boiling about 2 cups of water.
Place the onions into a mason jar and pour in enough boiling water to cover the onions. Allow to sit for 30 seconds and then drain the water, leaving about 1/3 cup left of the water in the jar.
Add 1/2 tsp kosher salt, 1/2 tsp sugar, 3 smashed garlic cloves, 1/2 tsp whole black peppercorns, and 3/4 cup white wine vinegar into the jar.
Place the lid onto the jar and shake before placing it into the refrigerator for a minimum of 30 minutes. For best flavor, allow them to sit overnight.
Take out a block of Comte cheese and cut into thin slices.
Take out a package of Rye Biscuits and scatter them across a serving board. Place a piece of Comte cheese on the biscuits followed by a few pickled onions.
Serve up and enjoy!