We love all-natural marshmallows that brown so beautifully under the broiler. Experiment with other varieties and flavors of chocolate, and create your own S'more.
- 6 Effie's Oatcakes, cut in half
- 6 All natural Marshmallows, cut in half lengthwise
- 2 High quality dark chocolate bars, cut in thirds
Preheat oven to low broil.
Line a cookie sheet with parchment paper or foil.
Arrange oatcakes in center of cookie sheet. Place a half marshmallow on each oatcake.
Put cookie sheet under broiler. Rotate as necessary for even browning. Remove from oven when marshmallows reach a toasty, caramel-y color. Immediately top 6 of the toasted marshmallows with the chocolate, then top the chocolate with the remaining toasted marshmallows, sandwiching the chocolate between toasted marsh mallows.
Carefully transfer the S'mores to serving plates and drizzle with the raspberry sauce (recipe below). Serve immediately while the chocolate is melting!
- 1 10-ounce package frozen raspberries, thawed
- 2-3 T. sugar
- 1 t. lemon juice
Place the thawed raspberries in a food processor or blender. Add 2 T. of sugar and lemon juice. Puree the berries until smooth. Taste and add more sugar if desired.
Strain the sauce through a fine mesh strainer.